Editorial Tejuelo
BELPART organized the presentation at the UNESCO headquarters VALENCIA book Coquinaria, Recipes XI Pompeyana with which the Publisher has received Tejuelo National Gastronomy Award for Best Publication 2009.
Development
BELPART Valencia hosted the presentation of the book Coquinaria, Recipes XI Pompeyana with which the Publisher has received Tejuelo National Gastronomy Award for Best Publication 2009. This publication was made possible through the sponsorship of Marques de Vargas.
The book, written by Jaime Ruiz de Velasco and the Carre Ainhoa delves into the culinary traditions of Pompeii, less sophisticated than the Roman and therefore, more accessible. Arana Ramon did a great job doing the editing of the book and the illustrations show us the recipe ingredients while Ruiz de Velasco takes us into the villa where Oplontis related couch gastronomy and cuisine of live scenes Poppea.
The book begins with a foreword by the President of the Royal Academy of Gastronomy Rafael Anson and ends with two character cards to bring both gastronomy chef Ferran Adria and Iñigo Méndez de Vigo, vice president of the Brotherhood of the Good Table
Belpart managed the launch of the book in Valencia organized a gathering at the headquarters of UNESCO VALENCIA and trade dress in cultural field of the English Court.
On Friday 26 November was the colloquium: The Mediterranean gastronomic heritage: Pompeyana kitchen, during which the President of Unesco Valencia Luis Aznar Garrigues, President of the Royal Academy Gastronomy Rafael Anson and the author of Jaime Ruiz de Velasco.
The event was a large presence of public specialists highlighting the presence of Doña Concha Gomez Vice Minister of Education of the Generalitat Valenciana and the Chief of Staff of President Paul Landecho.
The 13 December Belpart organized commercial presentation
Coquinaria, Recipes XI Pompeyana in cultural field where the English Court held a roundtable with interventions President of the Academy of Gastronomy in the Valencia Cuchita Lluch, chef Quique Dacosta, and the author and editor Jaime Ruiz de Velasco.
